13 Prime Steak is a locally owned and operated prime steakhouse featuring American Regional Cuisine.
We’re a chef-driven steakhouse with a passion for excellence. Our menu is built on house-made recipes crafted from the freshest, highest-quality ingredients available.
We proudly serve Harris Ranch Beef—sourced locally from California, known for its exceptional quality, flavor, and consistency.
From the moment you walk through our doors to the final bite of dessert, we’ve thoughtfully designed every detail to create a memorable dining experience. Whether you’re celebrating a special occasion or simply treating yourself, we invite you to spend the evening with us and enjoy what we’ve created with care.
13 Prime Steak is a locally owned and operated prime steakhouse featuring American Regional Cuisine. Our 5000 square foot restaurant features an eclectic dining room, a shiny display kitchen, a 50 seat private dining room, and a 16-seat steampunk inspired bar featuring signature craft cocktails. It’s also on the only open air patio that faces the Clovis Trail.
With over 30 years of restaurant experience, Tommy Chavez brings a wealth of flavors to the Valley. His resume includes Executive Chef of several high-end restaurants. He led a team of 160 cooks, bakers and sous chefs at the famous Harris Ranch Inn and Restaurant. He opened seven restaurants at The Tachi Palace Casino and was Chef de Cuisine for Emeril Lagasse at the MGM Grand in Las Vegas. For five years, he was the Executive Chef for Ruth’s Chris Steakhouse in Fresno.
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