Welcome To 13 Prime Steak

An Unparalleled Dining Experience

13 Prime Steak is a locally owned and operated prime steakhouse featuring American Regional Cuisine.

Our Focus

Our restaurant is Chef driven. We focus on freshly prepared house-made recipes and fine quality ingredients. We serve Certified Angus Prime Beef, wet-aged for 28 days, corn-fed finished, from the Mid-West of these United States. We want our guests to have a memorable dining experience from the minute they walk into the restaurant, to the time they leave. Every aspect of your dining experience is carefully planned out and executed. We invite you to come in and spend the night with us.

Dinner Menu

Weeknight Date night Specials

Dessert Menu

Wine Menu

Bar Menu

Dinner Menu

Dessert Menu

Wine Menu

Bar Menu

Who We Are

13 Prime Steak is a locally owned and operated prime steakhouse featuring American Regional Cuisine. Our 5000 square foot restaurant features an eclectic dining room, a shiny display kitchen, a 50 seat private dining room, and a 16-seat steampunk inspired bar featuring signature craft cocktails. It’s also nd the only open air patio that faces the Clovis Trail.

What We Serve

Our Food

As a chef-driven restaurant and steakhouse, we serve only the finest ingredients and highest quality cuts. Inspired by the world around us, we use fresh, first-rate produce with a focus on seasonality, meaning you will always find something new to indulge in.

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Our Wines

Our Wine List is a curated compilation of both classic and small producers who are deeply committed to sustainable farming and minimal intervention in the winemaking practice.

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Private Dining in Clovis

Our Story

13 Prime was born out of uninhibited passion combined with years of industry experience and finely-honed expertise. Inspired by his roots, Restaurateur, John D Marihart teamed up with friend and Executive Chef, Tommy Chavez to turn dreams into fine dining reality. 13 Prime combines modern industrial elements with a high-end setting, providing an unforgettable experience for guests and diners alike.

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The Bar

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Our Story

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Tommy Chavez, Executive Chef

With over 25 years of restaurant experience, Tommy Chavez brings a wealth of flavors to the Valley. His resume includes Executive Chef of several high-end restaurants. He led a team of 160 cooks, bakers and sous chefs at the famous Harris Ranch Inn and Restaurant. He opened seven restaurants at The Tachi Palace Casino and was Chef de Cuisine for Emeril Lagasse at the MGM Grand in Las Vegas. For five years, he was the Executive Chef for Ruth’s Chris Steakhouse in Fresno.

Enjoy

Testimonials

Celebrated our 19th anniversary with our girls and the food was amazing. Every bite was magical and the peanut butter pie should be illegal!! We will come back..

Jacquelynn D.

Everything about this place was great. The service was top notch and we appreciated the extra effort our server put into our night.

Doug F.

Impeccable service and wonderful food!

Fred P.

Contact Info

At 13 Prime, we value your feedback and are always looking for ways to exceed your expectations. Get in touch with us by phone or email below. We look forward to hearing from you.