Juicy. Tender. Delicious.
When Dining With 13 Prime Steak, It’s All About The Food.
We have very high expectations of what comes out of our kitchen and that’s why we are a Chef driven restaurant. All our recipes are made from scratch with the freshest ingredients available. Our menu will focus on seasonality, so you will always find something new on our menu throughout the year. Aside from our juicy, tender steaks, our menu will feature American Regional Cuisine and traditional classics with a twist.
13 Prime Steak meats are specialty cuts of beef from the traditional 8oz. Filet Mignon, to the robust 42-ounce bone-in Tomahawk steak, that could easily cater to a party of four. Other prime cuts include a 20-ounce New York Strip and 20-ounce bone-in Ribeye. All our steaks are Certified Angus Beef or Higher. They are wet-aged for a minimum of 28 days and seasoned with salt and pepper in a 1600-degree broiler. All our steaks are served with steak butter.